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Friday, April 21, 2017, 18:30 - 21:00

Back by very popular demand, the FCCJ is delighted to welcome once again the surprising tastes of a region still fighting back from the devastation of March 11, 2011.

Come share the resilient spirit and great traditions of the region, as the top food producers and artisans from Iwate, Miyagi and Aomori spread their culinary delights once again for the enjoyment of our members alongside some of the most heavenly sake we've come across in Japan.
Members who marveled last year at the tender local guinea fowl, unique apple soup and succulent aburi beef sushi, will be happy to hear that many of the unique foods of the region will be on sale this year so that you can enjoy them at home.
Of course there will be samplings of the award winning cheeses from Tono produced by Tada Farms which were so popular last year, they immediately found their way on to the deluxe cheese plate at FCCJ.
Don't miss the wonderful surprises of a region's culinary originals which are now capturing the attention of the world.
The event sold out quickly last year. Book early!

Tickets including tax are 3,500yen
Get your reservations in early. This will be a sell-out.
Please reserve in advance to help us make the appropriate preparations (3211-3161 or Reservations canceled less than 24 hours in advance will be charged in full. Reservations and cancellations are not complete without confirmation.

F&B Committee

20170421 tohoku5     20170421 tohoku6     20170421 tohoku1      20170421 tohoku3 20170421 tohoku4


「奥の道 うまみ満つ」





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