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Tuesday, September 13, 2016, 07:30 - 08:45

Mr. Yoshiki Tsuji

Chairman and Head of the Board of Directors, Tsuji Culinary Institute
President of Tsujicho Group

Title: Japanese Cuisine "Tradition and Innovation"

Tsuji Yoshiki

Speaker's profile:
Mr. Yoshiki Tsuji has studied and researched the most recent trends of cuisine throughout the world and used this knowledge to educate the next generation of professional chefs.

His international expertise includes:
* Supervisor of banquet for heads of state at the G8 Kyushu/Okinawa Summit, 2000
* Member of the Research Committee for Contents and Intellectual Properties for the Cabinet Office, 2004
* Keynote speaker for the "Worlds of Flavor International Conference & Festival (WOF)" held at CIA Napa Valley, 2010
* President of the jury at the chef's competition "RED U-35," 2013-2014
* Speaker for the "2014 Gourmet Taiwan Summit & Forum" held at Taipei, 2014
* Member of the Examination Committee for the inscription of "Washoku" on the Representative List of Intangible Cultural Heritage of Humanity by the Ministry of Agriculture, Forestry and Fisheries

1,500 yen (including continental breakfast) for members and non-members.
2,000 yen (including continental breakfast & club entrance fee) for non-members.
Reservations recommended: Please call FCCJ at 03-3211-3161
Address: FCCJ, Yurakucho Denki Bldg. North Tower 20F, 1-7-1, Yurakucho, Chiyoda-ku, Tokyo
Note: The Yurakucho Denki Bldg. will open from 7:15am at the North Entrance next to Lawson.

Oct. 11, Nov. 8, Dec. 13
Speakers to be announced

                                                                                     Membership Marketing Committee

辻 芳樹
学校法人 辻料理学館 辻調理師専門学校 理事長・校長、



2010年アメリカで開催された国際料理会議"Worlds of Flavor International Conference & Festival(WOF)"の組織委員を務め、「日本料理における多様性~伝統と革新~」について基調講演
2013年 料理人発掘コンペティション「RED U‐35」の審査委員長
2014年 台湾で開催された「2014 Gourmet Taiwan Summit & Forum」にて講演


費用: 会員 1,500円(コンチネンタル朝食付き)、非会員 2,000円(朝食及び施設利用料)
予約: FCCJ(03-3211-3161)まで電話にてご予約下さい。
会場: FCCJ 東京都千代田区有楽町1-7-1 有楽町電気ビル 北館20階


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