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Tuesday, April 01, 2014, 12:00

Exclusively at the Pen and Quill starting April 1, 2014!

We are pleased to announce the long-awaited return of T-bone steak to the FCCJ!

In cooperation with Tottori Prefecture, we are now the only place in Tokyo where you can have a Tottori Wagyu T-bone steak!  These great steaks come in a variety of sizes from 500 grams to 800 grams to fit any appetite.  They are also perfect for sharing. 
To go along with your steak, consider trying some of our new great wines, such as "Writers Block" from the Steel Estate and "Director's Cut" from the Francis Ford Coppola Winery.
So come and join us for a great steak dinner and wine, along with one of the best views in all of Tokyo.  These delicious steaks will be available only at the FCCJ starting on April 1, 2014!
The Food and Beverage Committee






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