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Sunday, April 28, 2019, 12:00 - 14:30

FCCJ'S SUNDAY BRUNCH BUFFET
MEXICAN CUISINE
SUNDAY APRIL 28, 2019 FROM 12:00 TO 14:30

The Food and Beverage Committee is pleased to announce Executive Chef Bianconi Noe and Chef Giannini Simone will prepare an extensive Mexican brunch for Club's members and their guests.

The authentic and delicious menu includes fish and vegetable Enchiladas, flavorful chicken Fajitas, beef Quesadillas, Guacamole and Tortilla chips, spicy tomato and olive Salsa, and many other wonderful dishes.

The Sunday Brunch tradition of a birthday cake or a bottle of wine for members and their immediate family who celebrate a birthday of the month continues. Members who wish to fete friends on their birthday can order a cake for a fee (please make arrangements a minimum of three days in advance).

There will also be door prizes along with the stamp-book incentive system that allows members to earn free Sunday brunch ticket.

Prices for adult 4,320 Yen and children (4-14 years) 2,600 Yen, the prices include tax. Infants (3 years and under) are free of charge.

We sincerely regret the price increase, which hasn't been changed for more than 12 years, and appreciate your kind understanding.

Please make reservation with Reception at 03-3211-3161, or by email to This email address is being protected from spambots. You need JavaScript enabled to view it. .

Reservations cancelled less than 72 hours in advance will be charged in full. To avoid disappoint, please reserve early. Reservations and cancelations are incomplete without email confirmation.

Food and Beverage Committee

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