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Sunday, July 14, 2019, 12:00 - 14:00

Sunday July 14, 2019 from 12:00 to 14:00

The Food and Beverage Committee is proud to announce Executive Chef Bianconi Noe is preparing a wonderful variety of international dishes from Europe, South and North America, the New World and Africa, all simultaneously for this coming July Sunday brunch buffet, a first time event at the FCCJ.

The extended and authentic dishes includes, Spain's Paella Valencia (chicken and vegetables), Italy's four cheese risotto, Switzerland"s Zurcher Geschnetzelt (slice of beef with creamy champion sauce), Germany's Enten Mit Apfelweinsauce (stuffed duck with cider sauce), USA's deli-style roast beef, France Coq au vin (sautéed chicken in red sauce), South Africa's Potjiekos (mixed meat stew with vegetables ), Empanada Argentina (Argentinean baked Empanadas filled with beef and onions) and more delectable dishes from Portugal, Chile, Australia , Bulgaria, New Zealand and Austria.

This will be a real festival.

Of course, there will be the Sunday Brunch birthday cake or a bottle of wine for members and their immediate family, celebrating a birthday of the month or for members who also wish to fete friends on their birthday. Members can order a cake with a small charge (please inform the staff at least three days in advance).

There will also be also door prizes along with the stamp-book incentive system with which you earn a free Sunday brunch ticket.

Prices for adult 4,320 Yen, children (4-12 years) 2,600 Yen, and infants (3 and under) free of charge.

Please make reservation with operation office at 03-3211-3161

Reservations cancelled less than 72 hours in advance, will be charged in full. To avoid disappointment, please reserve early. Reservation and cancelation are not complete without confirmation.



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