Member Login

Member Login

Password *

Event Calendar


Previous month Previous day Next day Next month
See by year See by month See by week See Today Search Jump to month
Monday, November 25, 2019, 17:30 - 18:50

FCCJ'S Year End Wine Tasting
Magnificent Top Brand Wines of Bordeaux, Bourgogne, Loire, Languedoc and Champagne
Monday, November 25
5:30 p.m

The Food and Beverage Committee is proud to announce an outstanding selection of top brand wines from the famous French wine producing regions of Bordeaux, Bourgogne, Loire, Languedoc and Champagne.

Don't miss out on this amazing selection of Champagne, Red, White and Rose wine.

With specially reduced prices for FCCJ's Members and their guests, there will definitely be something for everyone's taste and budget. Tasty Grand Baeau Bordeaux blanc at the reasonable price of 1,440 yen; velvety Chateau Giscours of Margaux for 8,640 yen; and Petite Sirene of Chateau Giscours for 1,510 yen. Take home a 2017 Vosne-Romanee for 9,970 yen, or an elegant 2008 vintage champagne from Henriot for 10,370 yen; plus other-top brand French wines at reduced prices.

A usual, in addition of the magnificent wine selection, there will be a variety of artisan cheeses to complement the wine tasting.

The complete selection of wines with pricing will be available at the Front Desk.

Wine will be available for purchase from the vendors as usual. Credit cards (Master & VISA) accepted. The complete selection and pricing information will be available in advance at the reception desk. There will be two sessions per evening for the two day event, be sure to book early (maximum 6 guest reservation per member initially. The first session starts at 5:30 and ends promptly at 6:50, the second session starts at 7:10 and ends at 8:30. Both sessions are on a first come first served basis and limited to a maximum of 100 attendees per session.

Wine Tasting 2,100 yen (Including tax)
Please reserve to enable us to make appropriate preparations (03-3211-3161 ).
Cancellations less than 48 hours in advance will be charged in full.

The Food and Beverage Committee


You must login to confirm your attendance.

Go to top