FCCJ Traditional
Sunday, Aug. 30, 2009, from 11:30 am to 2 pm.

The Food and Beverage Committee invites you to a special Sunday Brunch in August where Chef Paul will present traditional dishes, including home-made smoked salmon, vichyssoise, home-made pickled herring, roast beef from the cart, chicken curry, lasagna and many other FCCJ favorites. Please join us with the entire family for a relaxing meal at a convenient time of the day.

If August happens to be your or one of your family member's birthday, please let the staff know when booking so arrangements can be made for a complimentary birthday cake or a bottle of wine.

We will also be offering some great door prizes along with the stamp-book incentive system that lets you earn free brunches at the FCCJ.

Prices: Adults 3,150 yen (including tax)
Children (4-14 years) 2,100 yen (including tax) Infants (3 & under) Free

Please make your reservation with the operations office at 3211-8171 (10am to 6pm, Monday to Friday).
Reservations canceled less than 24 hours in advance will be charged in full. Please reserve up to ten.

The F&B Committee