Thanksgiving Buffet
11:30-14:00 Sunday, November 22, 2009

Our coming Sunday Brunch features Thanksgiving dishes for the harvest season, including roast young tom turkey with stuffing, roast pork with apple sauce, red wine braised beef short-rib, cream of corn soup, crab & pasta gratin and other dishes.

Join us with the entire family for a relaxing meal at a convenient time of the day. If November happens to be your, or one of your family members' birthday, please let the staff know at least three days prior so arrangements can be made for a complimentary birthday cake for children or a bottle of wine for adults. We will also be offering some great door prizes along with the stamp-book incentive system that lets you earn free brunches at the FCCJ.

Price: Adults 2,835 yen
Children 4-14 years 2,310 yen (Infants 3 years & under are free)

Please make your reservation at the operations office, 3211-8171 (10:00 to 18:00, Monday to Friday). Reservations canceled less than 24 hours in advance will be charged in full.

Food & Beverage Committee