PROFESSIONAL LUNCHEON
Ric O'Barry, Founder & Director, Dolphin Project

The speech and Q & A will be in English.

Ric O'Barry, who was featured in "The Cove," the film that exposed the yearly dolphin drive in Taiji, Japan will show a 3 minute excerpt of the latest Discovery Channel/Animal Planet TV series called Blood Dolphins at this FCCJ event.

Don't miss this chance to hear from a 48-year veteran of both sides of the dolphin industry talk about his work and the new series which takes place in the Solomon Islands, Faeroe Islands and Japan.

The full notice will be available shortly.

MENU
Sandwich: Grilled Eggplant, Zucchini, Roast Red Pepper, Mozzarella, Rocket, Pesto on Campagne & Salad
Hot plate: Jerk-Spiced Chicken with Red Beans & Rice, Roast Onion, Baked Tomato, Spinach, Pineapple Salsa, Seasonal Salad

Please reserve in advance, still & TV cameras inclusive. The charge for members/non-members is 1,350/2,300 yen for the sandwich plate and 1,700/2,600 yen for the hot plate, non-members eligible to attend may pay in cash. Reservations canceled less than one hour in advance for working press members, and 24 hours for all others, will be charged in full. Reservations and cancellations are not complete without confirmation.

Professional Activities Committee

Professional Luncheon
Thomas Crampton, Asia-Pacific Director of 360 Digital Influence, Ogilvy Public Relations Worldwide

The speech and Q & A will be in English.

Getting Business Results from Social Media : Digital Influence & Asia

How are companies and individuals using social media to communicate, buy, sell and interact in this new digital age? What does a former award- winning journalist turned 'digital influence' strategist see as the major changes shaping communications and commerce in Asia?

Thomas Crampton, Asia-Pacific director of 360 Digital Influence for Ogilvy Public Relations Worldwide, heads a team stretching across 23 cities in 15 Asian territories that helps companies conceive, develop and execute strategies in Social Media.

Find out how the firms and individuals you cover are using social media. He will show how companies 'listen' to on-line conversations, plan influencer maps and execute social media engagement. As a former journalist, he is uniquely qualified to talk about how digital influence has changed the way news is made, gathered, shared and disseminated by companies and individuals.

Prior to joining Ogilvy, Crampton spent 18 years as a globetrotting newspaper correspondent, mainly for the International Herald Tribune and The New York Times, reporting from five continents and dozens of countries. He writes a widely read blog, thomascrampton.com, and is a frequent keynote speaker and moderator at high profile conferences around the world, from the World Economic Forum in Davos to Le Web in Paris.

MENU
Sandwich: Tandoori Chicken Wrap with Cucumber Raita, Bean Sprouts, Coriander, Red Onion, Cashew Nuts
Hot plate: Baked Grouper with Herb Crust, Lyonnaise Potatoes, Spinach, Baked Tomato & Herb Oil

Thomas Crampton, Ogilvy Public Relations Worldwide