Cherry Blossoms
Sunday, February 26, 2012, from 11:30 am to 2 pm

Our coming Sunday Brunch features Spring dishes and FCCJ traditional dishes for the Hanami season including Roast Beef, Sole　Gratin, Burdock Salad, Ainame Meunière and Kashima Chef's favorites.

The Sunday Brunch birthday cake or bottle of wine for members and their immediate family celebrating a "Birthday of the Month" will continue. Members who also wish to fete friends on their birthday may order a cake for a small charge. (Please inform staff at least three days prior to reserve a birthday cake). We will also be offering some great door prizes along with the stamp-book incentive system that lets you earn free brunches.

Prices: Adults 3,150 yen, Children (4-14 years) 2,625yen, Infants (3 & under) Free!
Please make your reservation with the operations office at 3211-8171(10:00-18:00, Monday to Friday)(Sat.-Sun. at Front Desk 3211-3161)
Reservations canceled less than 24 hours in advance will be charged in full.

Food & Beverage Committee

2月26日のサンデー・ブランチは春のお花見シーズンメニューです。
皆様をお待ちしております。
ご家族の皆様で、日曜日のひと時をお楽しみください。
2月26日（日）11時30分～14時　会場：ダイニングルーム
大人3,150円、子供2,625円（4歳-14歳）、幼児無料

当月にお誕生日のメンバーもしくはご家族の方にはボトルワイン、またはバースディケーキのサービスを致します。
それ以外の方にバースディケーキをご用意する場合は実費を頂きます。（ケーキは必ず3日前にご予約下さい）
サービススタンプにて割引サービスもありますのでご予約の際にお問い合わせください。
24時間以降のキャンセルは全額チャージとなります。ご予約は、オペレーションオフィスまでお願いいたします。
TEL：3211-8171（月～金　10時～18時）

Winter Wine Tasting @ FCCJ

Winter Wine Tasting

17:30pm to 18:50pm and 19:10pm to 20:30pm
Wednesday, February 1 and Thursday, February 2, 2012

FCCJ Winter Wine Tasting features a wonderful selection of wines from famous French wine-producing regions at reduced market prices.
A truly delectable mix of Champaign, Sparkling, White, Rose and Red wines from Bordeaux, Borgogne, Rhone, Loire, Alsace and Provence, a selection that will satisfy every taste and budget. You can go the tasty Bordeaux's 2009 Vin de pays D'OC for 980 yen per bottle or wonderful Borgogne's 2001 M.Gros V-Romanee Clos Des Reas for 8,500 yen, with an exciting selection in between.

Also available will be famous Bordeaux's top brands of 1988 CH.Mouton Rothschild and 2006 Opus one, although without tasting privilege but at greatly reduced prices!!

There will also be Cheese, Prosciutto and Chef Kashima's delicious appetizers to compliment the fine Wine Tasting.
Those interested in purchasing wine or food from the selection of the venders may do so as usual, with complete selection and pricing information available in advance at our reception desk.

There will be two sessions per evening for the 2-day event, so be sure to book early---maximum 6 guests per member can be reserved initially; after January 23, guest limit will be lifted based on availability.

The first session starts at 17:30pm and ends promptly at 18:50pm; second session starts at 19:10pm and ends at 20:30pm---both sessions are on "first come, first serve" basis and limited to a maximum of 100 attendees per session. Confirmed reservation times are not transferable unless space is available.

Tickets are 1,890 yen per person. Please reserve in advance to enable us to make appropriate preparations by calling 3211-3161 or http://www.fccj.or.jp
Reservations cancelled less than 24 hours in advance will be charged in full.

For those interested, a Special Buffet Dinner Service can be included with the Wine Tasting in Pen and Quill Dining Room at the reduced price of 3,150 yen (original price 3,990 yen) with separate reservation recommended. Reservations and cancellations are not complete without confirmation.

The Food and Beverage Committee

Winter Wine Tasting @ FCCJ

Winter Wine Tasting

17:30pm to 18:50pm and 19:10pm to 20:30pm
Wednesday, February 1 and Thursday, February 2, 2012

FCCJ Winter Wine Tasting features a wonderful selection of wines from famous French wine-producing regions at reduced market prices.
A truly delectable mix of Champaign, Sparkling, White, Rose and Red wines from Bordeaux, Borgogne, Rhone, Loire, Alsace and Provence, a selection that will satisfy every taste and budget. You can go the tasty Bordeaux's 2009 Vin de pays D'OC for 980 yen per bottle or wonderful Borgogne's 2001 M.Gros V-Romanee Clos Des Reas for 8,500 yen, with an exciting selection in between.

Also available will be famous Bordeaux's top brands of 1988 CH.Mouton Rothschild and 2006 Opus one, although without tasting privilege but at greatly reduced prices!!

There will also be Cheese, Prosciutto and Chef Kashima's delicious appetizers to compliment the fine Wine Tasting.
Those interested in purchasing wine or food from the selection of the venders may do so as usual, with complete selection and pricing information available in advance at our reception desk.

There will be two sessions per evening for the 2-day event, so be sure to book early---maximum 6 guests per member can be reserved initially; after January 23, guest limit will be lifted based on availability.

The first session starts at 17:30pm and ends promptly at 18:50pm; second session starts at 19:10pm and ends at 20:30pm---both sessions are on "first come, first serve" basis and limited to a maximum of 100 attendees per session. Confirmed reservation times are not transferable unless space is available.

Tickets are 1,890 yen per person. Please reserve in advance to enable us to make appropriate preparations by calling 3211-3161 or http://www.fccj.or.jp
Reservations cancelled less than 24 hours in advance will be charged in full.

For those interested, a Special Buffet Dinner Service can be included with the Wine Tasting in Pen and Quill Dining Room at the reduced price of 3,150 yen (original price 3,990 yen) with separate reservation recommended. Reservations and cancellations are not complete without confirmation.

The Food and Beverage Committee

Winter Wine Tasting @ FCCJ

Winter Wine Tasting

17:30pm to 18:50pm and 19:10pm to 20:30pm
Wednesday, February 1 and Thursday, February 2, 2012

FCCJ Winter Wine Tasting features a wonderful selection of wines from famous French wine-producing regions at reduced market prices.
A truly delectable mix of Champaign, Sparkling, White, Rose and Red wines from Bordeaux, Borgogne, Rhone, Loire, Alsace and Provence, a selection that will satisfy every taste and budget. You can go the tasty Bordeaux's 2009 Vin de pays D'OC for 980 yen per bottle or wonderful Borgogne's 2001 M.Gros V-Romanee Clos Des Reas for 8,500 yen, with an exciting selection in between.

Also available will be famous Bordeaux's top brands of 1988 CH.Mouton Rothschild and 2006 Opus one, although without tasting privilege but at greatly reduced prices!!

There will also be Cheese, Prosciutto and Chef Kashima's delicious appetizers to compliment the fine Wine Tasting.
Those interested in purchasing wine or food from the selection of the venders may do so as usual, with complete selection and pricing information available in advance at our reception desk.

There will be two sessions per evening for the 2-day event, so be sure to book early---maximum 6 guests per member can be reserved initially; after January 23, guest limit will be lifted based on availability.

The first session starts at 17:30pm and ends promptly at 18:50pm; second session starts at 19:10pm and ends at 20:30pm---both sessions are on "first come, first serve" basis and limited to a maximum of 100 attendees per session. Confirmed reservation times are not transferable unless space is available.

Tickets are 1,890 yen per person. Please reserve in advance to enable us to make appropriate preparations by calling 3211-3161 or http://www.fccj.or.jp
Reservations cancelled less than 24 hours in advance will be charged in full.

For those interested, a Special Buffet Dinner Service can be included with the Wine Tasting in Pen and Quill Dining Room at the reduced price of 3,150 yen (original price 3,990 yen) with separate reservation recommended. Reservations and cancellations are not complete without confirmation.

The Food and Beverage Committee

Winter Wine Tasting @ FCCJ

Winter Wine Tasting

17:30pm to 18:50pm and 19:10pm to 20:30pm
Wednesday, February 1 and Thursday, February 2, 2012

FCCJ Winter Wine Tasting features a wonderful selection of wines from famous French wine-producing regions at reduced market prices.
A truly delectable mix of Champaign, Sparkling, White, Rose and Red wines from Bordeaux, Borgogne, Rhone, Loire, Alsace and Provence, a selection that will satisfy every taste and budget. You can go the tasty Bordeaux's 2009 Vin de pays D'OC for 980 yen per bottle or wonderful Borgogne's 2001 M.Gros V-Romanee Clos Des Reas for 8,500 yen, with an exciting selection in between.

Also available will be famous Bordeaux's top brands of 1988 CH.Mouton Rothschild and 2006 Opus one, although without tasting privilege but at greatly reduced prices!!

There will also be Cheese, Prosciutto and Chef Kashima's delicious appetizers to compliment the fine Wine Tasting.
Those interested in purchasing wine or food from the selection of the venders may do so as usual, with complete selection and pricing information available in advance at our reception desk.

There will be two sessions per evening for the 2-day event, so be sure to book early---maximum 6 guests per member can be reserved initially; after January 23, guest limit will be lifted based on availability.

The first session starts at 17:30pm and ends promptly at 18:50pm; second session starts at 19:10pm and ends at 20:30pm---both sessions are on "first come, first serve" basis and limited to a maximum of 100 attendees per session. Confirmed reservation times are not transferable unless space is available.

Tickets are 1,890 yen per person. Please reserve in advance to enable us to make appropriate preparations by calling 3211-3161 or http://www.fccj.or.jp
Reservations cancelled less than 24 hours in advance will be charged in full.

For those interested, a Special Buffet Dinner Service can be included with the Wine Tasting in Pen and Quill Dining Room at the reduced price of 3,150 yen (original price 3,990 yen) with separate reservation recommended. Reservations and cancellations are not complete without confirmation.

The Food and Beverage Committee

New York Giants vs. New England Patriots
FCCJ Media Room, Monday Morning, February 6, 2012 from 8:00am

Super Bowl Monday, and the best place to see the game live will be the FCCJ in Tokyo.

Don't miss American football's big event on the FCCJ's big screen, with a buffet breakfast at a price that would make Denny's jealous. The game will be a dessert to keep the coffee flowing and your bosses wondering where you are.

Make your reservations early for what has become an annual Club tradition. Tickets are priced at 1,050yen

Please contact the Club 03-3211-3161 if you plan to watch so that we can make proper preparations. Your cooperation will be appreciated.

F&B Committee

New Year
Sunday, Jan. 29, 2012, from 11:30 am to 2 pm.

Our coming Sunday Brunch features Chef Kashima's specialty dishes for the winter season including Carpaccio of Octopus &Tuna, Roast Beef from the cart, Soft shell crab with Lemon, Sauté Sawara with Egg and Nanohana, Beef　Tataki and Pastrami Duck and other Press Club favorites.

The Sunday Brunch birthday cake or bottle of wine for members and their immediate family celebrating a "Birthday of the Month" will continue. Members who also wish to fete friends on their birthday may order a cake for a small charge. (Please inform staff at least three days prior to reserve a birthday cake). We will also be offering some great door prizes along with the stamp-book incentive system that lets you earn free brunches.

Prices: Adults 3,150 yen, Children (4-14 years) 2,625yen, Infants (3 & under) Free!
Please make your reservation with the operations office at 3211-8171(10:00-18:00, Monday to Friday)(Sat.－Sun. at Front Desk 3211-3161)
Reservations canceled less than 24 hours in advance will be charged in full.

Food & Beverage Committee

１月29日のサンデー・ブランチはお正月のメニュー、ローストビーフ、ビーフたたき、さわらのソテー、たこのカルパッチョなどをご用意しました。皆様のご参加をお待ちしております。ご家族の皆様で、日曜日のひと時をお楽しみください。

１月２９日（日）１１時３０分～１４時　会場：ダイニングルーム
大人３，１５０円、子供２,６２５円（４歳～１４歳）、幼児無料
当月にお誕生日のメンバーもしくはご家族の方にはボトルワイン、またはバースディケーキのサービスを致します。それ以外の方にバースディケーキをご用意する場合は実費を頂きます。（ケーキは必ず３日前までにご予約下さい）サービススタンプにて割引サービスもありますのでご予約の際にお問い合わせください。
２４時間以降のキャンセルは全額チャージとなります。
ご予約は、オペレーションオフィスまでお願いいたします。TEL：３２１１－８１７１　（月～金　10時～18時）

Saturday December 24th (dinner), & Sunday December 25th (lunch & dinner)

Appetizer
Hors d oeuvre Plate (Smoked Salmon, Marbled Scallop& Shrimp, Beef"TATAKI")

Soup
Crème Soup of Bisque Or Vichyssoise

Main Course
A) Traditional Roast Turkey with Stuffing, Roast Potatoes,
Season Vegetables & Turkey Gravy 4,700 yen
Or
B) Gratin of"TAIRAGAI"and Homard in Truffes Sauce Vin Mousse 5,500 yen
Or
C) Roast Sirloin of Japanese Beef with Fresh Horseradish, Roast Potatoes, Season Vegetables & Gravy 6,200 yen

Dessert
Christmas Pudding with Custard, Or Apple Pie & Cream Or Pumpkin Pie & Cream

Tea or Coffee

Please make your reservation at the operations office, 3211-8171 (10:00 to 19:00, Monday to Friday). Reservations canceled less than 24 hours in advance will be charged in full.

Food & Beverage Committee

Saturday December 24th (dinner), & Sunday December 25th (lunch & dinner)

Appetizer
Hors d oeuvre Plate (Smoked Salmon, Marbled Scallop& Shrimp, Beef"TATAKI")

Soup
Crème Soup of Bisque Or Vichyssoise

Main Course
A) Traditional Roast Turkey with Stuffing, Roast Potatoes,
Season Vegetables & Turkey Gravy 4,700 yen
Or
B) Gratin of"TAIRAGAI"and Homard in Truffes Sauce Vin Mousse 5,500 yen
Or
C) Roast Sirloin of Japanese Beef with Fresh Horseradish, Roast Potatoes, Season Vegetables & Gravy 6,200 yen

Dessert
Christmas Pudding with Custard, Or Apple Pie & Cream Or Pumpkin Pie & Cream

Tea or Coffee

Please make your reservation at the operations office, 3211-8171 (10:00 to 19:00, Monday to Friday). Reservations canceled less than 24 hours in advance will be charged in full.

Food & Beverage Committee