Wednesday, December 24, Christmas Eve

Please make your reservations at the Operation desk (3211-8171)
Reservations cancelled less than 24 hours in advance will be charged in full.
On Christmas Eve, the Christmas Feast will be served from 6:00 p.m..
On Christmas Day, service is from 12:00 p.m. until 2:30 p.m. and 6:00 p.m. until 9:30 p.m.

MENU

APPETIZER
Home-made Smoked Salmon,
Marinade Scallops and Shrimp with Salad

Soup
Cream of Mushroom
or
Vichyssoise

ENTREES
(A) Roast Young Tom Turkey with Stuffing (4,700 yen)
(B) Sauteed Flounder with Champagne Sauce (4,700 yen)
(C) Filet of Beef Steak with Foie Gras and Truffle Sauce (5,500 yen)
(D) Roast Prime Rib of Beef with Yorkshire Pudding (6,200yen)

Pumpkin Pie, Christmas Pudding or Sherbet
Coffee or Tea

Food & Beverage Committee