Monday, May 25, 2009
Starts at 6:30 p.m.
FCCJ 20th-floor Dining Room
Advance Reservations Highly Recommended!

2009's first FCCJ Red Carpet Party promises to be an exhilarating event indeed!

The stars of the evening are our new members who have joined the Club over the last 7 months, and all Club members are invited to help us extend a very warm welcome to these newcomers.

Also highly anticipated is the arrival of and culinary delights offered by our new Executive Chef, Paul Dodd, protégé of both Gordon Ramsay and Joel Robuchon. Paul joins the Club on May 11, so party attendees will be among the first FCCJ members to personally meet him and have a taste of some of his exciting, gourmet offerings!
Having most recently served with Ramsay at Conrad Tokyo, L'Atelier de Joel Robuchon in Paris, and Gordon Ramsay at Claridge's, London, Chef Dodd promises to add great excitement to our Club's food and beverage operations.

The FCCJ Red Carpet Party is also a great chance to invite your friends and colleagues who are seriously considering Club membership. Tour the facilities with a knowledgeable guide, and get the scoop on Club activities from Board members, Committee Chairs, the General Manager and many others. There is no charge for new and prospective members, and other members can enjoy discounts on drinks.

For reservations to this exclusive event contact the Reception Desk no later than Thursday, May 21st. Please give the full name and company/affiliation of any prospective members/guests. As seats are limited, we greatly appreciate your help in allowing us to prepare for the appropriate numbers.

Tel: 03-3211-3161
Fax: 03-3211-3168
Email: front@fccj.or.jp

Cheryl Ang
Membership Marketing Manager