Tuesday 18th August 6pm
Dining Room
Charge: 3,500 yen (Tax Inclusive)

The Food & Beverage Committee is pleased to present yet another Summer Tuesday Special!

Feast on authentic Turkish delights such as Shish Kebab, Leg of Lamb, Istanbul Chicken Pilaf, Turkish Snapper Tomato Stew and your Press Club favorites.

Club members and guests can also look forward to a belly dance performance by Ms Shala and her friends while you dine.

For Reservations, please contact the Front Desk at 03-3211-3161 or front@fccj.or.jp, or through the FCCJ website at www.fccj.or.jp.
Email and website reservations will require confirmation from the Club.
Cancellations made less than 24 hours in advance will be charged in full.

The Food & Beverage Committee