Spring Wine Tasting @ FCCJ

The Club is joining hands with Toyota Tsusho Foods Corporation's Wine Division and Miyako Boeki to make available a large range of outstanding wines from France. Twenty top selections from Bordeaux, Bourgogne, and other regions will be available to members and their guests (maximum 6 guest reservations per member initially; after February 28th, guest limits will be lifted based upon availability).

The fabulous line-up of France's best wines for the evenings will include: Saumur 1811 Blanc Brut 1,650 yen, Chateau Bellevue Rougier Blanc (2008) & Rouge (2007) 980 yen, Maison Nicolas Potel Bourgogne Blanc (2007) & Rouge (2007) 1,950 yen, Jean Thevnet Vire Clesse Quintaine (2005) 2,950 yen, Louis Moreau Chablis (2008) 1,850 yen, Chateau Haut Terrier rouge (2007) 2,400 yen, Domaine Potel Volnay (2007) 5,600 yen, Domaine Thierry Violot-Guillemard Pommard 1er Cru Rugiens (2006) 9,000 yen etc.

Members and their guests will have a chance to savor all offerings, along with generous samplings of cheeses, prosciutto, and a plentiful assortment of appetizers. Those interested in purchasing wine and/or food selections direct from vendors may do so, as usual, at significantly below-market prices. Complete selection and pricing information is available in advance at our Reception desk.

We are offering two separate tasting and sales periods during the same evening. The first starts at 6:00 pm and finishes promptly at 7:20 pm. The second will start at 7:40 pm and finish at 9:00 pm. Both sessions are on a first come, first served basis and limited to a maximum of 100 attendees per session. Reservation times are not transferable unless space is available. Please note that the Pen & Quill will be open for dinner service in our Dining Room West, and reservations are recommended.

Tickets are 2,300 yen per person. Please reserve in advance so we may make the appropriate preparations (3211-3161 or http://www.fccj.or.jp). Reservations canceled less than 24 hours in advance will be charged in full. Reservations and cancellations are not complete without confirmation.

The Food & Beverage Committee