One free glass of sparkling wine to the member and guest!

Special Champagne Brunch at the FCCJ
Sunday, April 25, 2010 11:30am

One free glass of sparkling wine to the member and guest!

Come celebrate Spring with a bountiful brunch buffet, especially
prepared by Executive Paul Dodd to compliment the joys of fine champagne.
Smoked Salmon, Shrimp, Rocket, Pink Grapefruit & Cashew Salad or
Scallops with Pea Puree Bacon & Olive Oil and of course; Halibut with
Champagne Sauce club favourites such as Grilled Asparagus with
Proscuitto and FCCJ Smoked Salmon. We'll be baking our own Croissants &
Pain au Chocolate. And for dessert don't miss the Champagne, Melon,
Strawberry & Mint Salad.

Champagne and sparkling wines will be on offer by the glass or bottle.

Celebrating a birthday? Come enjoy a complimentary birthday cake or
bottle of wine for members and their immediate family who have a
"Birthday of the Month" Members who also wish to fete friends on their
birthday may order a cake for a small charge. (Please inform staff at
least three days prior to reserve a birthday cake). We will also be
offering some great door prizes along with the stamp-book incentive
system that lets you earn free brunches.

Prices: Adults 2,835 yen, Children (4-14 years) 2,310 yen, Infants (3 &
under) Free!
Please make your reservation with the operations office at 3211-8171
(10am to 6pm, Monday to Friday) or online at http://www.fccj.or.jp/node/5537.
Reservations cancelled less than 24 hours in advance will be charged in full.

F&B Committee

Sparkling Wine and Champagne are available for the Brunch
Glass:
Il Gligio Prosecco 651 yen
Saint Remi Champagne 1,050 yen
Bottle:
Il Gligio Prosecco 3,045 yen
Saint Remi Champagne 5,250 yen
Moet et Chandon Brut Imperial 6,825 yen
Taittenger Brut Reserva 7,815 yen

4月25日のサンデー・ブランチはシャンパンの宴メニューひらめのシャンパン
ソース、スモークサーモン、メカジキのカルパッチョなどでお楽しみください。
スパークリングワインも1杯つきます。皆様をお待ちしております。

4月25日（日）11時30分-14時　会場：ダイニングルーム
大人2,835円、子供2,310円（4歳-14歳）、幼児無料

当月にお誕生日のメンバーもしくはご家族の方にはボトルワイン、またはバース
ディケーキのサービスを致します。それ以外の方にバースディケーキをご用意す
る場合は実費を頂きます。（ケーキは必ず3日前にご予約下さい）サービススタ
ンプにて割引サービスもありますのでご予約の際にお問い合わせください。24
時間以降のキャンセルは全額チャージとなります。ご予約は、オペレーションオ
フィス TEL:3211-8171（月～金　10時～18時）またはオンラインでお願いいたし
ます。

フード＆ビバレッジ委員会