Christmas Eve: Thursday, December 24 (Dinner)
Christmas Day: Friday, December 25 (Lunch & Dinner)

Appetizer
Assorted Seafood Plate
(Smoked Salmon, Marinated Scallops, Prawn Cocktail & Salad)

Soup
Chestnut "Creme Chataigne" with Bacon & Celery
or
Vichyssoise

Main Course
A) Traditional Roast Turkey with Roast Potatoes, Parsnips, Shallots,
Broccoli, Brussel Sprouts, Stuffing & Turkey Gravy 4,700 yen
or
B) Steamed Sea Bream with Chive Pomme Puree, Broccoli, Spinach,
Carrots & Champagne Sauce 4,700 yen
or
C) Roast Sirloin of Japanese Beef with Yorkshire Pudding, Roast Potatoes, Carrots, Shallots, Broccoli & Gravy 6,200 yen

Dessert
Plum Pudding with Custard
or
Nougat Parfait & Rum Soaked Raisins
or
Pumpkin Pie & Cream

Tea or Coffee

Please make your reservation at the operations office, 3211-8171 (10:00 to 18:00, Monday to Friday). Reservations cancelled less than 24 hours in advance will be charged in full.

Food & Beverage Committee