Correspondents' Lunch menu from October 6 through October 12
Soup:
Minestrone
or
Salad:
Salad with Mozzarella and Olives
and
Fish
Today's Fresh Fish with Laver Sauce
or
Meat
Minced Chicken Steak with Chestnuts in Mushroom Sauce
or
Pasta
Potato Gnocchi with Puree of Pumpkin and Corn Sauce
and
Coffee or Tea
For other available menu items, please see the Main Bar page.