Correspondents' Lunch menu from February 24 through March 2
Soup: Corned beef, Radish and Chinese cabbage Soup
or
Salad:
Today’s Salad with Corn dressing
and
Fish
Today's Fish with Bouillon Légume Sause
or
Meat
Lamb Curry with Fried Pumpkin
or
Spaghetti
Spaghetti with Cream Champignon
For other available menu items, please see the Main Bar page.