Correspondents Lunch menu from February 24 through March 2

Soup: Corned beef, Radish and Chinese cabbage Soup

or

Salad:
Today’s Salad with Corn dressing

and

Fish
Today's Fish with Bouillon Légume Sause

or
Meat
Lamb Curry with Fried Pumpkin

or
Spaghetti
Spaghetti with Cream Champignon

For other available menu items, please see the Main Bar page.