The Foreign Correspondents' Club of Japan is a top venue for hosting various types of events. The club's convenient location in the heart of the Marunouchi business district makes it the perfect spot for any event. We are a full-service venue with on-site skilled professionals to make every event successful.
Press conferences, forums, seminars, product launches, lunch and dinner meetings, receptions, formal dinners and weddings are just a sampling of what we can do. Our experienced staff not only understands that each event is unique and has its own specific goals, they also know how to help achieve those goals and solve issues that arise.
Please contact us to see how we can help plan your next event.
Effective Date May 10, 2021 日本語はこちらから
|ROOM||SECTION||ROOM SIZE||Maximum of Number of Persons||ROOM RATE 2 hours|
|㎡||Lunch Dinner||Reception Stand-up||Seminar / Meeting||Lunch Dinner Buffet||Meeting Seminar Conference|
|A small bar can be set up in the party room. The cost may be calculated on a drink-by-drink basis, which generally comes to about 2,000 yen per person for two hours (four drinks per person.) All-you-can-drink options are also available from 2,000 yen a head, and can include wine, beer, whisky and soft drinks.|
|2.||Food (Buffets and Seated Meals)|
|Table flowers are available upon request.|
|Piano||¥10,000||Projector & Screen (80 inch)||¥10,000|
|Piano Tuning||¥15,000||Projector & Screen (100 inch)||¥11,000|
|Microphones||Incl. Room Fee||Screen (80 inch)||¥1,500|
|Screen (100 inch)||¥3,500|
|For further information and any requests, please don’t hesitate to contact the Club’s Marketing staff on 03-3211-8171 / 8179.|
|Banquet Reservation Policies:|
|GUARANTEED NUMBER OF GUESTS:|
|A confirmed number of guests must be specified 7 days prior to all functions, excluding weekends and holidays. This will be considered the guaranteed minimum number of attendees. If a confirmed number is not provided, the original estimated number of guests will become the guaranteed minimum. You are responsible for the greater of the minimum or actual number of guests (or the room minimum, if applicable). The minimum cannot be more than 20% less than the originally estimated number of guests for a buffet event. Menu selections must be received at least 14 days prior to the function, excluding weekends and holidays. All food, beverage and room rental prices are subject to a 10% service charge and consumption tax.|