Masukomi Sushi Bar
Masukomi Sushi Bar
The exclusive Masukomi Sushi Bar seamlessly blends traditional charm and modern aesthetics with wooden elements and traditional hinoki counter seating.
If you want to get up close, counter seating provides an interactive experience with our sushi chefs, making it a delightful choice for solo diners, casual drinkers, or romantic dates. Table seating is also available for groups and special occasions.
Our chefs source only the best seasonal ingredients. Favorites include nigiri, sashimi, donburi, and kaiseki. Don't miss our carefully crafted course menus and kappo cuisine, paired with our curated sake selection.
Open: Weekdays for lunch and dinner. Saturdays available for groups of 8+ with advance reservation.
Hours: Lunch 11:30am – 2:00pm, Dinner 5:30pm – 9:30pm (Last Order 9:00pm)
LINE Friends Discount
New LINE friends receive a 20% discount on their first visit and 5% off future dining. Show your LINE connection to staff when dining.
Online Reservations
Reserve easily via:
Gourmet New Year Osechi Celebration
Celebrate the 2026 New Year with a fabulous spread of Masukomi Sushi Bar crafted Osechi delicacies. Odajima Itamae lends his exceptional skill and experience to craft an exquisite Osechi box with a selection of exceptional ingredients. Traditional dishes and subtle variations combine to ensure your New Year feast won’t disappoint. The mouthwatering lineup, presented in a stylish furoshiki-wrapped box includes soft-boiled abalone, crab cakes, smoked duck, simmered bamboo shoots and tomato-simmered dried daikon!
Each of the Osechi sets are designed for two-to-four people to enjoy, and orders are limited to just 40.
Pickup is on December 30 or 31, between 11am and 1pm.
The price is 19,440 yen (tax inclusive), orders received by October 31 will receive a complimentary bottle of premium sake!
Order now to ensure your New Year celebration is a success: 03-3211-8184 (weekdays only) or email masukomi.sushibar@bo-startup.co.jp
OSECHI LINEUP
Simmered tiger prawns, sweet rolled-omelet (datemaki), marinated herring roe (kazunoko), sweet black beans (kuromame), savory rolled-kelp (konbumaki), soft-boiled octopus, salmon roe, candied savory sardines (iwashi no tazukuri), crab cakes (kanishinjo), tomato-simmered dried daikon (kiriboshi daikon), lemon-stewed sweet potato, pickled dried-squid and kelp (matsumaezuke), soft-boiled abalone, candied chestnut & sweet potato (kurikinton), smoked duck, stewed chicken, rolled chicken stuffed with vegetables (wakadori yawatamaki), Tosa-style simmered bamboo shoots, yuzu-marinated grilled Spanish mackerel (sawara yuanyaki), braised whelk (tsubukai umani), pink & white fishcake (kamaboko), pickled carrot & daikon radish (namasu), crabmeat, rolled deep-fried tofu (shinodamaki).
Terms & Conditions
Osechi orders must be placed by December 12. You will receive an e-mail to confirm your order and pickup date and time. Osechi items may change without notice based on availability. Cancellations may be made until December 12. From December 13 cancellations will be charged in full.
FCCJ Management
Masukomi Sushi Bar Autumn Menu Updates
New "Momiji Kaiseki Menu" Information
September 16 – November 14, 2025
We are pleased to announce a new Kaiseki course menu for autumn. Available from September 16, the Momiji Kaiseki menu features fresh autumn ingredients with flavors to whet your appetite and pair superbly with our selection of premium sake.
The menu features a refreshing conger eel with a lightly soured crab savory sauce and autumn-seasonal shishamo (longfin smelt) in a crispy, fluffy tempura. The Momiji Kaiseki menu also includes an appetizer, starter, sashimi, grilled dish, sushi and a dessert. Masukomi Sushi Bar also has an eclectic selection of sake from around the country.
The Momoji Kaiseki Menu is 11,000 yen, tax included. Lunch reservations are required the day prior, dinner reservations are recommended but walk-ins are welcome. Ask our staff for recommended sake pairings. For reservations and inquiries please contact the Masukomi Sushi Bar direct, 03-3211-8184 (weekdays only).
FCCJ Management
Masukomi Sushi Bar Dinner Menu
Tadaaki Odajima, our manager and sushi chef, brings over 25 years of Tokyo sushi experience and time spent in Hawaii. He's happy to create custom menus for your special occasions. Ask him about sushi - or horse racing!
Reservations: 03-3211-8184 (weekdays only). Walk-ins welcome.
