Dining

FCCJ's November Wine Tasting: Overflowing with the Wines of France Tuesday, November 29, 2022 2nd Session: 6:55 pm - 8:00 pm More than 20 wines to taste and choose from all areas of France from the Alsace to Languedoc, including Bordeaux, Burgundies, the Loire, Champagne, ...

November Wine Tasting: Overflowing with the Wines of France FCCJ's November Wine Tasting: Overflowing with the Wines of France Tuesday, November 29, 2022 1st Session: 5:30 pm - 6:35 pm More than 20 wines to taste and choose from all areas of France from the ...

FCCJ's November Wine Tasting: Overflowing with the Wines of France Monday, November 28, 2022 2nd Session: 6:55 pm - 8:00 pm More than 20 wines to taste and choose from all areas of France from the Alsace to Languedoc, including Bordeaux, Burgundies, the Loire, Champagne, ...

November Wine Tasting: Overflowing with the Wines of France FCCJ's November Wine Tasting: Overflowing with the Wines of France Monday, November 28, 2022 1st Session: 5:30 pm - 6:35 pm More than 20 wines to taste and choose from all areas of France from the ...

FCCJ Thanksgiving Dinner Thursday, November 24, 2022 17:30-22:00 （L.O. 20:30） Dear Members! Thanksgiving dinners are celebrated throughout the world to commemorate the harvest. In Japan, for Thanksgiving Dinner, the FCCJ's brilliant Chef Tadaaki Shimizu has prepared a scrumptious dinner consisting of: Appetizer Pate de Campagne ...

Correspondents' Lunch menu from November 10 through November 11 Soup: Today's Soup or Salad: Salad with Red Cabbage and Beets and Fish Today's Fresh Fish with Brown Butter Sauce or Meat Chicken Thigh Confit with Cream Mustard Sauce or Pasta Spaghetti in Tomato with Seafood ...

Correspondents' Lunch menu from October 31 through November 4 Soup: Today's Soup or Salad: Chickpeas Salad and Fish Today's fresh fish with Minestrone style or Meat Chicken and mushrooms stewed in chicken bouillon or Pasta Penne with Mozzarella and Olives and Coffee or Tea 1,000 ...

Correspondents' Lunch menu from October 24 through October 26 Soup: Garbanzo Soup or Salad: Sweet Potato Salad and Fish Today's Fresh Fish with Teriyaki Sauce or Meat Chicken Thigh Stewed with Cream or Pasta Fusilli with Pumpkin Sauce Rosemary Flavor and Coffee or Tea 1,000 ...