The Pen & Quill

The clubs main dining room, The Pen & Quill is open weekdays for lunch and dinner service and offers a variety of lunch and dinner course menus.

Reservations are required, two days in advance for lunch and three days in advance for dinner, and may be made through the Front Desk 03-3211-3161, weekdays and Saturday.

Hours: Weekdays; lunch 11:45am - 3pm (last order 1:30pm), dinner 5:30pm - 10:00pm (last order 8pm)

Cancellation Policy:
Two weekdays prior, no charge.
Before noon one weekday prior, 50% charge.
After noon one weekday prior, 100% charge.

Take Off- Lunch Course Menu from June 3, 2024 3,850 yen

Landing- Chef's Special Lunch Course Menu from June 3, 2024 5,500 yen

South Wing- Dinner Course Menu from June 3, 2024 8,800 yen

North Wing- Chef's Special Dinner Course Menu from June 3, 2024 13,200 yen

Please make your reservation through the Front Desk 03-3211-3161, weekdays and Saturday.
Cancellation on the very day will be charged in full.

FCCJ Management

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クラブのメインダイニングルーム「ザ・ペン&クイル」は、平日のランチとディナータイムにコースメニューで皆様をお待ちしております。

ランチは2日前、ディナーは3日前までに御予約をお願い致します。
御予約、キャンセルは平日と土曜日に御電話にて承ります。
フロントデスク03-3211-3161までお願い致します。

営業時間 平日:ランチ11:45~15:00(ラストオーダー13:30)、ディナー17:30~22:00(ラストオーダー20:00)

キャンセルポリシー
2日前まで無料
1日前、正午までは50%
1日前、正午以降は100%

Take Off- Lunch Course Menu from June 3, 2024 3,850 yen

Landing- Chef's Special Lunch Course Menu from June 3, 2024 5,500 yen

South Wing- Dinner Course Menu from June 3, 2024 8,800 yen

North Wing- Chef's Special Dinner Course Menu from June 3, 2024 13,200 yen

 

T御予約はフロントデスク 03-321-3161 にて承ります。

当日のキャンセルは全額ご請求させていただきます。

Sample Wine Menu

皆様のお越しをお待ちしております。

FCCJマネジメント