Correspondents Lunch menu fro March 17 through March 23

Soup: Bouillon Soup with Kintoki Carrots

or

Salad:
Mixed Salad with French Dressing

and

Fish
Today's Fish with Red Wine Sauce

or

Meat
Hamburger Steak in Tofu with Shimeji Sauce

or
Spaghetti
Carbonara Spaghetti

and

Coffee or Tea

For other available menu items, please see the Main Bar page.