Correspondents' Lunch menu fro March 17 through March 23
Soup: Bouillon Soup with Kintoki Carrots
or
Salad:
Mixed Salad with French Dressing
and
Fish
Today's Fish with Red Wine Sauce
or
Meat
Hamburger Steak in Tofu with Shimeji Sauce
or
Spaghetti
Carbonara Spaghetti
and
Coffee or Tea
For other available menu items, please see the Main Bar page.