Dining

Correspondents' Lunch menu from October 20 through October 21 Soup: Today's Soup or Salad: Salad with Apple and Beets and Fish Today's Fresh Fish with Wasabi Cream Sauce or Meat Pork Ribs Stewed with Tomato or Pasta Spaghetti Genovese and Coffee or Tea For other...

Correspondents' Lunch menu from October 17 through October 19 Soup: Today's Soup or Salad: Salad with Broccoli and Couscous and Fish Today's Fresh Fish with Fish Broth Sauce or Meat Hamburger Steak in Demi-glace Sauce with Mushrooms or Pasta Farfalle with Chicken Ragoût and Coffee...

Correspondents' Lunch menu from October 13 through October 14 Soup: Corn Soup or Salad: Salad with Parmesan and Crotons and Fish Today's Fresh Fish with Ankake Sauce or Meat Teriyaki Chicken with Chef's Special Sauce or Pasta Linguine Vongole Bianco and Coffee or Tea For...

Correspondents' Lunch menu from October 6 through October 7 Soup: Clam Chowder, Boston Style or Salad: Salad with Mozzarella and Olives and Fish Fried Cod with Tartar Sauce or Meat Cabbage Roll with Tomato Broth or Pasta Spaghetti Puttanesca and Coffee or Tea For other...

Correspondents' Lunch menu from October 3 through October 5 Soup: Today's Soup or Salad: Salad with Sweet Potato and Fish Today's Fresh Fish with Tomato Sauce or Meat Chicken Thigh Stewed Cream or Pasta Penne with Mushrooms and Bacon and Coffee or Tea For other...

Correspondents' Lunch menu from September 29 through September 30 Soup: Today's Soup or Salad: Pumpkin Salad and Fish Today's Fresh Fish with Grain Mustard Sauce or Meat Fried Chicken Tender with Cornichon Sauce or Pasta Linguine Genovese with Clams and Coffee or Tea For other...

Correspondents' Lunch menu from September 26 through September 28 Soup: Today's Soup or Salad: Salad with Tuna and Corn and Fish Today's Fresh Fish with Polynesian Sauce or Meat Pork Piccata with Tomato Sauce or Pasta Conchiglie with Chicken Ragoût and Coffee or Tea For...

Correspondents' Lunch menu from September 20 through September 21 Soup: Clam Chowder, Boston Style or Salad: Mimosa Salad and Fish Sautéed Cod with Genovese Sauce or Meat Roasted Chicken and Mushrooms Risotto in Pie or Pasta Penne Arrabbiata and Coffee or Tea For other available...