Dining

  Correspondents' Lunch menu fro March 31 through April 6 Soup: Bouillon Soup of Colorful Vegetables or Salad: Plenty of Croutons Salad with Caesar Dressing and Fish Today's Fish with Carrot Purée and Basil Sauce or Meat Sautéed Chicken Breast with Herbs and Bread Crumbs...

FCCJ’S March Wine Tasting featuring Wines from the Americas 1st session from 5:30 pm 2nd session from 6:55 pm After a lengthy absence, the bi-monthly wine tastings have returned this March 29th and 30th with a bright selection of wines from the Americas. Starting off...

FCCJ’S March Wine Tasting featuring Wines from the Americas 1st session from 5:30 pm 2nd session from 6:55 pm After a lengthy absence, the bi-monthly wine tastings have returned this March 29th and 30th with a bright selection of wines from the Americas. Starting off...

FCCJ’S March Wine Tasting featuring Wines from the Americas 1st session from 5:30 pm 2nd session from 6:55 pm After a lengthy absence, the bi-monthly wine tastings have returned this March 29th and 30th with a bright selection of wines from the Americas. Starting off...

FCCJ’S March Wine Tasting featuring Wines from the Americas 1st session from 5:30 pm 2nd session from 6:55 pm After a lengthy absence, the bi-monthly wine tastings have returned this March 29th and 30th with a bright selection of wines from the Americas. Starting off...

Announcement: Main Bar's New Tea Time Menu and Delicious Light Meal Additions We are delighted to announce some delectable additions to our Main Bar menu.  With the continuing State of Emergency, the Bar will still be calling last orders for dinner at its current 7...

  Correspondents' Lunch menu fro March 3 through March 9 Soup: Vegetables Bouillon Soup, Basil Scent or Salad: Today’s Salad with Radishes and Cucumbers and Fish Today's Fish with Onion Consommé Sauce or Meat Pork Loin Grilled with Herbs and Bread Crumbs or Spaghetti Spaghetti...

Correspondents' Lunch menu from February 24 through March 2 Soup: Corned beef, Radish and Chinese cabbage Soup or Salad: Today’s Salad with Corn dressing and Fish Today's Fish with Bouillon Légume Sause or Meat Lamb Curry with Fried Pumpkin or Spaghetti Spaghetti with Cream Champignon...

Announcement:  Main Bar's Delicious Menu Additions Beginning Wednesday, February 17, the Main Bar's lunch menu will feature the Chef's Recommendation of Grilled Lamb Chops with Onion Rings, flavored with celery salt, preceded by a Mixed Vegetable Quiche with Salad at 1,800 yen. Of course, the...