Dining

  FCCJ'S SUNDAY BRUNCH BUFFET MEXICAN CUISINE SUNDAY APRIL 28, 2019 FROM 12:00 TO 14:30 The Food and Beverage Committee is pleased to announce Executive Chef Bianconi Noe and Chef Giannini Simone will prepare an extensive Mexican brunch for Club's members and their guests. The...

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    WONDERFUL NEW WORLD WINES Monday, March 25 & Tuesday, March 26 2019 5:30 p.m. & 7:10 p.m. The Food and Beverage Committee, working with Club's staff, has selected a perfect mix of sparkling, white, rose and red wines from Chile, Argentina, and South...

    WONDERFUL NEW WORLD WINES Monday, March 25 & Tuesday, March 26 2019 5:30 p.m. & 7:10 p.m. The Food and Beverage Committee, working with Club's staff, has selected a perfect mix of sparkling, white, rose and red wines from Chile, Argentina, and South...

    WONDERFUL NEW WORLD WINES Monday, March 25 & Tuesday, March 26 2019 5:30 p.m. & 7:10 p.m. The Food and Beverage Committee, working with Club's staff, has selected a perfect mix of sparkling, white, rose and red wines from Chile, Argentina, and South...

    WONDERFUL NEW WORLD WINES Monday, March 25 & Tuesday, March 26 2019 5:30 p.m. & 7:10 p.m. The Food and Beverage Committee, working with Club's staff, has selected a perfect mix of sparkling, white, rose and red wines from Chile, Argentina, and South...

THAI CUISINE The FCCJ is very pleased to announce executive chef Bianconi Noe and chef Giannini Simone will prepare a variety of wonderful naturally spiced, and delicious Thai dishes specially for Club's members and their guests. The extended and authentic list includes some of Thai...

    2019 NEW YEAR AMERICAN WINE WINE TASTING 5:30pm to 6:50pm and 7:10pm to 8:30pmpm MONDAY January 28 and TUESDAY January 29, 2019   For the New Year 2019 Wine Tasting event, the Food and Beverage Committee is delighted to announce a great selection...

    2019 NEW YEAR AMERICAN WINE WINE TASTING 5:30pm to 6:50pm and 7:10pm to 8:30pmpm MONDAY January 28 and TUESDAY January 29, 2019   For the New Year 2019 Wine Tasting event, the Food and Beverage Committee is delighted to announce a great selection...