Correspondents' Lunch menu from August 1 through August 3

Soup:
Cold Potato Soup

or

Salad:
Salad with Tuna and Olives

and

Fish
Today's Fresh Fish with Balsamic Sauce

or

Meat
Minced Angus Beef Meat with Demi-glace Sauce in Mushrooms

or

Pasta
Penne Arrabiata

and

Coffee or Tea

For other available menu items, please see the Main Bar page.