Correspondents' Lunch menu from December 1 through December 7
Soup:
Consommé with Corned meat and Turnip
or
Salad:
Salad with Conchiglie
and
Fish
Sautéed Fresh Fish with Chinese Cabbage Stewed in Cream Sauce
or
Meat
Minced Chicken Steak with Green Shiso
or
Pasta
Penne Arrabbiata
and
Coffee or Tea
For other available menu items, please see the Main Bar page.