Correspondents' Lunch menu from December 1 through December 7

Soup:
Consommé with Corned meat and Turnip

or

Salad:
Salad with Conchiglie

and

Fish
Sautéed Fresh Fish with Chinese Cabbage Stewed in Cream Sauce

or

Meat
Minced Chicken Steak with Green Shiso

or

Pasta
Penne Arrabbiata

and

Coffee or Tea

For other available menu items, please see the Main Bar page.