Correspondents' Lunch menu from March 10 through March 11

Soup:
Cauliflower Soup

or

Salad:
Salad with Tomatoes and Couscous

and

Fish
Today's Fresh Fish, Aqua Pazza Style

or

Meat
Chicken Green Curry

or

Pasta
Spaghetti Peperoncino with Broccoli and Chorizo

and

Coffee or Tea

For other available menu items, please see the Main Bar page.