Correspondents' Lunch menu from March 10 through March 11
Soup:
Cauliflower Soup
or
Salad:
Salad with Tomatoes and Couscous
and
Fish
Today's Fresh Fish, Aqua Pazza Style
or
Meat
Chicken Green Curry
or
Pasta
Spaghetti Peperoncino with Broccoli and Chorizo
and
Coffee or Tea
For other available menu items, please see the Main Bar page.