Correspondents' Lunch (from 12 January 2022)

Correspondents' Lunch menu from January 12 through January 18

Soup:
Consommé with Vegetables and Corned Meat

or

Salad:
Salad with Apples and Walnuts

and

Fish
Swordfish Meuniere with Paprika Sauce

or

Meat
Minced Angus Beef in Cream Sauce with Enoki Mushrooms

or

Pasta
Penne with Cream Sauce in Green Beans and Jamón Serrano

and

Coffee or Tea

For other available menu items, please see the Main Bar page.