Correspondents' Lunch menu from May 12 through May 13
Soup:
Carrot Soup
or
Salad:
Salad with Broccoli and Couscous
and
Fish
Today's Fresh Fish, Aqua Pazza Style
or
Meat
Authentic Indian Curry
or
Pasta
Spaghetti Puttanesca
and
Coffee or Tea
For other available menu items, please see the Main Bar page.