Correspondents Lunch menu from September 15 through September 21

Soup:
Consommé Soup with White Kidney Beans

or

Salad:
Salad with Croutons and Olives

and

Fish
Fried Cod with Tartar Sauce

or

Meat
Keema Curry

or

Pasta
Conchiglie with Mushroom Cream Sauce


and

Coffee or Tea

For other available menu items, please see the Main Bar page.