Correspondents' Lunch menu from September 15 through September 21
Soup:
Consommé Soup with White Kidney Beans
or
Salad:
Salad with Croutons and Olives
and
Fish
Fried Cod with Tartar Sauce
or
Meat
Keema Curry
or
Pasta
Conchiglie with Mushroom Cream Sauce
and
Coffee or Tea
For other available menu items, please see the Main Bar page.