Correspondents' Lunch menu from May 16 through May 18

Soup:
Onion Soup

or

Salad:
Salad with Tomato and Edamame
and

Fish
Today's Fresh Fish with Carrot Sauce

or

Meat
Chicken Thigh Confit with Mustard Sauce

or

Pasta
Conchiglie with Tuna and Capers

and

Coffee or Tea

For other available menu items, please see the Main Bar page.