Correspondents' Lunch menu from May 16 through May 18
Soup:
Onion Soup
or
Salad:
Salad with Tomato and Edamame
and
Fish
Today's Fresh Fish with Carrot Sauce
or
Meat
Chicken Thigh Confit with Mustard Sauce
or
Pasta
Conchiglie with Tuna and Capers
and
Coffee or Tea
For other available menu items, please see the Main Bar page.