Correspondents' Lunch (from 17 April 2023)

Correspondents' Lunch menu from April 17 through April 19

Soup:
Today's Soup

or

Salad:
Salad with Mozzarella Cheese and Olives

and

Fish
Today's Fresh Fish with White Wine Cream Sauce

or

Meat
Roasted Pork with Mustard Sauce

or

Pasta
Seafood Tagliatelle

and

Coffee or Tea

1,300 yen (1,430 yen tax included)

For other available menu items, please see the Main Bar page.