Correspondents' Lunch (from 17 March 2022)

Correspondents' Lunch menu from March 17 through March 18

Soup:
Chickpeas Soup

or

Salad:
Salad with Mozzarella Cheese and Olives

and

Fish
Today's Fresh Fish with Onion Consommé Sauce

or

Meat
Minced Chicken Meat with Japanese White Radish

or

Pasta
Spaghetti with Fresh Tomatoes and Bacon

and

Coffee or Tea

For other available menu items, please see the Main Bar page.