Correspondents' Lunch (from 18 April 2022)

Correspondents' Lunch menu from April 18 through April 20

Soup:
Chicken Consommé with Onion and Corned Meat

or

Salad:
Salad with Apples and Beets

and

Fish
Today's Fresh Fish with Iwanori Sauce

or

Meat
Pork Belly Cassoulet with White Kidney Beans Stewed in Tomato

or

Pasta
Penne Arrabbiata

and
Coffee or Tea
For other available menu items, please see the Main Bar page.