Correspondents' Lunch menu from May 19 through May 20

Soup:
Chickenpea Soup

or

Salad:
Salad with Mozzarella Cheese and Olives

and

Fish
Today's Fresh Fish with Onion Consommé Sauce

or

Meat
Minced Chicken Meat with Grated Japanese Radish

or

Pasta
Spaghetti Vongole Bianco

and

Coffee or Tea

For other available menu items, please see the Main Bar page.