Correspondents' Lunch menu from May 19 through May 20
Soup:
Chickenpea Soup
or
Salad:
Salad with Mozzarella Cheese and Olives
and
Fish
Today's Fresh Fish with Onion Consommé Sauce
or
Meat
Minced Chicken Meat with Grated Japanese Radish
or
Pasta
Spaghetti Vongole Bianco
and
Coffee or Tea
For other available menu items, please see the Main Bar page.