Correspondents' Lunch (from 20 February 2023)

Correspondents' Lunch menu from February 20 through February 24

Soup:
Today's Soup

or

Salad:
Salad with Parmesan Cheese and Crouton

and

Fish
Today's Fresh Fish with Aosa-nori Sauce

or

Meat
Sautéed Pork with Mushroom Sauce

or

Pasta
Spaghetti Vongole Bianco

and

Coffee or Tea

1,300 yen (1,430 yen tax included)

For other available menu items, please see the Main Bar page.