Correspondents' Lunch (from 20 March 2023)

Correspondents' Lunch menu from March 20 through March 24

Soup:
Today's Soup

or

Salad:
Garbanzo Salad

and

Fish
Today's Fresh Fish with Salt-flavored Celery Sauce

or

Meat
Roasted Chicken with Garlic Sauce

or

Pasta
Tagliatelle with Tuna, Tomato and Capers

and

Coffee or Tea

1,300 yen (1,430 yen tax included)

For other available menu items, please see the Main Bar page.