Correspondents' Lunch (from 22 March 2022)

Correspondents' Lunch menu from March 22 through March 23

Soup:
Soup with Corned Meat and Onion

or

Salad:
Salad with Beets and Apples

and

Fish
Today's Fresh Fish with Laver Sauce

or

Meat
Pork Belly Cassoulet in Tomato with White Beans

or

Pasta
Penne in Cream with Bacon and Mushrooms

and
Coffee or Tea
For other available menu items, please see the Main Bar page.