Correspondents' Lunch (from 24 March 2022)

Correspondents' Lunch menu from March 24 through March 25

Soup:
Chicken Consommé with Turnip

or

Salad:
Salad with Pumpkin

and

Fish
Today's Fresh Fish with Carrot Sauce

or

Meat
Grilled Chicken Thigh with Mustard Sauce

or

Pasta
Spaghetti Vongole Rosso

and

Coffee or Tea

For other available menu items, please see the Main Bar page.