Correspondents Lunch menu from November 24 through November 30

Soup:
Tomato Soup with Coriander Seeds

or

Salad:
Salad with Tuna and Olives

and

Fish
Sautéed Fresh Fish with Balsamic Cream Sauce
or

Meat
Grilled Chicken with Grain Mustard

or

Pasta
Gnocchi with Puree of Pumpkin


and

Coffee or Tea

For other available menu items, please see the Main Bar page.