Correspondents' Lunch (from 31 March 2022)
Thursday, March 31, 2022, 11:30 - 14:00

Correspondents' Lunch menu from March 31 through April 1

Soup:
Chicken Consommé with Corned Meat and Root Vegetables

or

Salad:
Salad with Steamed Chicken

and

Fish
Today's Fresh Fish in Cream with Chinese Cabbage

or

Meat
Roasted Sangen Pork with Ratatouille Sauce

or

Pasta
Spaghetti Genovese

and

Coffee or Tea

For other available menu items, please see the Main Bar page.