Correspondents' Lunch menu from April 4 through April 6
Soup:
Manhattan Clam Chowder
or
Salad:
Salad with Parmesan Cheese and Croutons
and
Fish
Fried Cod with Tartar Sauce
or
Meat
Roasted Pork Loin Seasoned with Breadcrumbs and Herbs
or
Pasta
Gnocchi in Pumpkin Cream with Sweet Potatoes
and
Coffee or Tea
For other available menu items,please see the Main Bar page.