Correspondents' Lunch (from 7 March 2022)

Correspondents' Lunch menu from March 7 through March 9

Soup:
Seafood Minestrone

or

Salad:
Salad with Parmesan Cheese and Croutons

and

Fish
Fied Cod with Tartar Sauce

or

Meat
Quesadilla

or

Pasta
Gnocchi in Cream Sauce with Pumpkin and Sweet Potato

and

Coffee or Tea

For other available menu items, please see the Main Bar page.