Correspondents' Lunch menu from August 8 through August 10
Soup:
Today's Soup
or
Salad:
Salad with Parmesan cheese and Croutons
and
Fish
Today's Fresh fish with Red bell pepper Sauce
or
Meat
Pork Loin Schnitzel with Demi-glace Sauce
or
Pasta
Tomato Spaghetti with Mussels
and
Coffee or Tea
For other available menu items, please see the Main Bar page.