Correspondents' Lunch menu from August 8 through August 10

Soup:
Today's Soup

or

Salad:
Salad with Parmesan cheese and Croutons

and

Fish
Today's Fresh fish with Red bell pepper Sauce

or

Meat
Pork Loin Schnitzel with Demi-glace Sauce

or

Pasta
Tomato Spaghetti with Mussels

and

Coffee or Tea

For other available menu items, please see the Main Bar page.