Correspondents' Lunch menu from January 17 through January 19

Correspondents' Lunch menu from January 17 through January 19

Soup:
Consommé with Turnips

or

Salad:
Salad with Pumpkin

and

Fish
Today's Fresh Fish with Carrot Sauce

or

Meat
Grilled Chicken Thigh with Mustard Sauce

or

Pasta
Spaghetti Vongole Bianco

and

Coffee or Tea

For other available menu items, please see the Main Bar page.