Correspondents' Lunch menu from July 7 through July 13
Soup:
Cold Corn Soup
or
Salad:
Bean Seedlings and Nuts Salad
and
Fish
Today's Fresh Fish with Mushroom Vinaigrette Sauce
or
Meat
Greek Moussaka with Eggplant and Minced Meat
or
Pasta
Spaghetti Pepperoncino with Shirasu and Green Soybeans
and
Coffee or Tea
For other available menu items, please see the Main Bar page.