Correspondents' Lunch menu from June 30 through July 6

Soup:
Cold Potato Soup

or

Salad:
Sprouts and Mixed Nuts Salad

and

Fish
Today's Fish with Vinaigrette Sauce

or

Meat
Sautéed Pork Filet with Duxelles Sauce

or
Pasta
Gnocchi with Tomato and Mozzarella Sauce

and

Coffee or Tea

For other available menu items, please see the Main Bar page.