Correspondents' Lunch menu from June 30 through July 6
Soup:
Cold Potato Soup
or
Salad:
Sprouts and Mixed Nuts Salad
and
Fish
Today's Fish with Vinaigrette Sauce
or
Meat
Sautéed Pork Filet with Duxelles Sauce
or
Pasta
Gnocchi with Tomato and Mozzarella Sauce
and
Coffee or Tea
For other available menu items, please see the Main Bar page.